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File:Coupe transversale d' un Tortell de Reis.JPG

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Français : Cette coupe transversale d' un Tortell de Reis, Gâteau des Rois catalan, présente bien la pâte de fruits confis qui garnit l' intérieur de la pâtisserie. Le Tortell de Reis est le Gâteau des Rois catalan fabriqué pour le fête chrétienne de l' Epiphanie, le 6 janvier. Cette pâtisserie est une sorte de brioche de forme torique fourrée d' une pâte de fruits confits et parfumée à intérieur et au dessus recouvert de fruits confits en abondance et de sucre. En France, c' est la couronne des rois qui peut être partiellement rapprochée du Gâteau des Rois catalan. Ce morceau de Tortell de Reis vient de la pâtisserie Faure à Girona.
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Author Jpbazard Jean-Pierre Bazard

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8 January 2011

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Date/TimeThumbnailDimensionsUserComment
current11:48, 19 March 2011Thumbnail for version as of 11:48, 19 March 20112,270 × 1,500 (605 KB)JpbazardAutre angle de vue
11:47, 19 March 2011Thumbnail for version as of 11:47, 19 March 20112,667 × 1,632 (725 KB)Jpbazard{{Information |Description ={{fr|1=Cette coupe transversale d' un Tortell de Reis, Gâteau des Rois catalan, présente bien la pâte de fruits confis qui garnit l' intérieur de la pâtisserie. Le Tortell de Reis est le Gâteau des Rois catalan fabriq

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