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File:Coq au Vin - Marinating.jpg

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Description The chicken is marinated in a mix of red Burgundy wine, chopped vegetables (carrots, celery, onions, garlic) and some herbs (parsley, thyme, bay leaves) and spices (peppercorns and cloves).
Date
Source originally posted to Flickr as Coq au Vin - Marinating
Author Naotake Murayama
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(Reusing this file)
This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 12 May 2009, 23:46 by Agne27. On that date, it was confirmed to be licensed under the terms of the license indicated.
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31 January 2009

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868a21de9d0a016d3de61c66d43ea7b4feee1694

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Date/TimeThumbnailDimensionsUserComment
current23:46, 12 May 2009Thumbnail for version as of 23:46, 12 May 20093,648 × 2,432 (2.86 MB)Flickr upload botUploaded from http://flickr.com/photo/12832970@N00/3245972939 using Flickr upload bot

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