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Summary

Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)

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Date/TimeThumbnailDimensionsUserComment
current09:42, 26 May 2024Thumbnail for version as of 09:42, 26 May 20243,072 × 4,096 (1.93 MB)Valenzuela400Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)
09:41, 26 May 2024Thumbnail for version as of 09:41, 26 May 20243,022 × 3,474 (1.74 MB)Valenzuela400Roasted cocoa bean cocoa or cacao (the dried and fully fermented fatty seed, then toasted or roasted - from the Theobroma cacao (fruit) Theobroma cacao (cacao tree or cocoa tree)'s fruit is Cacao pod (seedpod), or pocha, ovoid and contains 20-60 seeds from which cocoa solids and cocoa butter are extracted, the main ingredient of chocolate (May 12, 2024)

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