File:Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc (1918) (20594829922).jpg
Appearance
Size of this preview: 793 × 599 pixels. Other resolutions: 318 × 240 pixels | 635 × 480 pixels | 1,016 × 768 pixels | 1,280 × 968 pixels | 2,016 × 1,524 pixels.
Original file (2,016 × 1,524 pixels, file size: 805 KB, MIME type: image/jpeg)
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 13:29, 4 October 2015 | 2,016 × 1,524 (805 KB) | Fæ | == {{int:filedesc}} == {{information |description={{en|1=<br> '''Title''': Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese... |
File usage
The following page uses this file: