DescriptionCatla fish in mustard curry - Kolkata - West Bengal.jpg
English: Mustard Fish (Shorshe maach) – Catla Fish in authentic Bengali mustard gravy, garnished with green chillies and mustard oil. Catla or the Indian freshwater carp is one of the most popular fishes in West Bengal and the dish is one of the trademark fish recipes from West Bengal. Food prepared, presented and photographed by @thebongbawarchi
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This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category.