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Identifier: cassellsdictiona00cass (find matches)
Title: Cassell's dictionary of cookery : containing about nine thousand recipes
Year: 1892 (1890s)
Authors: Cassell & Company
Subjects: Cookery, English cbk
Publisher: London : Cassell
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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kinto the oven to brown. Time to bake, twentyminutes. Probable cost, l^d. each. Suflicientfor two dozen cheesecakes. Cheesecakes, Almond.—Blanch and pound a quaiter of a pound of sweet ahnondaand four or five bitter ones; add a quarter ofa pound of finely-sifted sugar, a quarter of apound of butter, the thin rind of a lemon mincedas finely as possible, the juice of half a lemon,and a table-spoonful of sherry or brandy. Linetai-tlet tins with good puft paste, and just beforefilling them, add the yolks of four and thewhites of two eggs. Bake in a quick oven.Time to bake, fifteen or twenty minutes. Pro-bable cost, 2d. each. Sufficient for two dozencheesecakes (see Almond Cheesecakes). Cheesecakes, Apple.—Grate half apound of apples, weighed after they are paredand cored, add the rind of two lemons grated,half a pound of melted butter, half a pound offinely-sifted sugar, and a quarter of a smallnutmeg grated. Line the tartlet tins, threeparts fill thorn with the mixture, and bake in a
Text Appearing After Image:
GOOD & BAD MEAT. /, Tlihs ofBeeC Prm;^. Ouality \ 3,1 eq if Widton. Prirm Qaa)ji^.\5, Champ Qwp.Pnme Qu/iMDo I/y/fTi/-^ InferUr „ \B Do. In/encr „ CHE ( 121 ) CHE quick oven. Time to bake, fifteen or twentyminutes. Probable cost, 2d. each. Sufficient forthree dozen cheesecakes (see Apple Cheesecakes). Cheesecakes, Bread.—Pour abreakfast-cupful of boiling milk over eight ounces offinely-grated broad-crumbs, and when they havesoaked a little while, beat them up with throeounces of butter, melted. When quite cold,add three ©unces of finely-sifted sugar, threeounces of currants, stoned and dried, and halfa small nutmeg grated. Last of all add theyolks of four and the whites of three eggs, beatenwith a table-spoonful of brandy. Line thetartlet tins with a good light crust. Kathermore than half fill them with the mixture, andbake in a quick oven for fifteen or twentyminutes. Probable cost, I^d. each. iSuflicientfor three dozen cheesecakes. Cheesecakes, Home-made.—Put fourwell-b

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Flickr tags
InfoField
  • bookid:cassellsdictiona00cass
  • bookyear:1892
  • bookdecade:1890
  • bookcentury:1800
  • bookauthor:Cassell___Company
  • booksubject:Cookery__English
  • booksubject:cbk
  • bookpublisher:London___Cassell
  • bookcontributor:Boston_Public_Library
  • booksponsor:Boston_Public_Library
  • bookleafnumber:229
  • bookcollection:bostonpubliclibrary
  • bookcollection:americana
Flickr posted date
InfoField
29 July 2014


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current18:48, 26 September 2015Thumbnail for version as of 18:48, 26 September 20151,764 × 2,904 (518 KB)== {{int:filedesc}} == {{information |description={{en|1=<br> '''Identifier''': cassellsdictiona00cass ([https://commons.wikimedia.org/w/index.php?title=Special%3ASearch&profile=default&fulltext=Search&search=insource%3A%2Fcassellsdictiona00cass%2F fin...

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