File:Cabbage loaf, Jersey traditional bread.jpg
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Summary
| Description | |
| Date | 10 November 2005 (according to Exif data) |
| Source | Own work |
| Author | User:Man vyi |
Summary
Normaund: Du pain Jèrriais est du pain sus eune fielle dé chour
Licensing
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 12:08, 13 November 2005 | | 1,115 × 998 (594 KB) | Man vyi | ''du pain Jèrriais'', traditional Jersey cabbage loaf. The bread is baked between two cabbage leaves, giving a crusty bread with distinctive flavour. Category:Jersey |
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