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File:Buah Melaka Bunga Telang.jpg

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English: Its pea flowers flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Each onde-onde is coated with fresh shredded coconut. What I absolutely love about onde-onde/ buah melaka is the chewiness of the ball and the sudden burst of palm sugar syrup when you bite into it.
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Author Miss Izzah

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1 June 2021

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current15:07, 1 June 2021Thumbnail for version as of 15:07, 1 June 20211,079 × 769 (478 KB)Miss IzzahUploaded own work with UploadWizard

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