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Description

italian food

Boiled meat with spinac, mostarda vicentina, purè and Modena balsamic vinegard Jelly. Tipical winter food in north Italy
Date
Source Own work
Author Xaura
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(Reusing this file)
Own work, copyleft: Multi-license with GFDL and Creative Commons CC-BY-SA-2.5 and older versions (2.0 and 1.0)
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This licensing tag was added to this file as part of the GFDL licensing update.
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attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
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23 December 2007

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current13:13, 23 December 2007Thumbnail for version as of 13:13, 23 December 20071,280 × 960 (282 KB)Xaura{{Information |Description=italian food Boiled meat with spinac, mostarda vicentina, purè and Modena balsamic vinegard Jelly. Tipical winter food in north Italy |Source=own work |Date=23 Dec 2007 |Author=Xaura |Permission=Own work, copyleft: Multi-licens

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