English: Black cardamom, also known as hill cardamom,[1] Bengal cardamom,[1] greater cardamom,[1] Indian cardamom,[1] Nepal cardamom,[1] winged cardamom,[1] or brown cardamom, comes from either of two species in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying.
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