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English: Batak cuisine, the saksang pork stew cooked in its blood and spices, and panggang grilled pork, with sayur daun ubi (singkong) tumbuk or pounded cassava leaf vegetables and broth soup.
Bahasa Indonesia: Masakan Batak, saksang, daging babi yang dimasak dengan darahnya dan dibumbui, dan babi panggang, dengan sayur ubi tumbuk, dan sup kuah kaldu.
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Author Gunawan Kartapranata

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12 May 2013

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current00:16, 21 May 2013Thumbnail for version as of 00:16, 21 May 20131,701 × 1,276 (641 KB)GunkartaUser created page with UploadWizard

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