English: Babi Hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. The samcan or pork belly is boiled, simmered, fried and steamed in numbers of Chinese seasonings and sauces. This one is served in Kedai Nasi Campur Putri Kenanga, a Chinese Indonesian Restaurant in Jakarta.
Bahasa Indonesia: Babi Hong adalah hidangan perut babi Tionghoa Indonesia yang kemungkinan berasal dari Hakka. Samcan atau perut babi direbus,digoreng, dan dikukus dengan berbagai bumbu dan saus China. Yang satu ini disajikan di Kedai Nasi Campur Putri Kenanga, sebuah Restoran China Indonesia di Jakarta.
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Babi Hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. The samcan or pork belly is boiled, simmered, fried and steamed in numbers of Chinese seasonings and sauces. This one is served in Kedai Nasi Campur Putri Kenanga, a Chinese Indonesian Restaurant in Jakarta.