English: THE BACARDI RUM DISTILLERY WAS STARTED IN SANTIAGO DE CUBA IN 1862 BY DON FACUNDOI BACARDI MASSO. THEY LEARNED TO PASS RUM THROUGH CHARCOAL TO REMOVE IMPURITIES AND AGE IT IN OAK BARRELS TO GIVE IT SMOOTHNESS. ERNESTO SHUEG, A BROTHER-IN-LAW STARTED PRODUCTION IN PUERTO RICO IN 1930
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.