English: Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat
Igbo: Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
Amala is yam flower stirred in hot water that makes it starchy widely eaten all over Nigeria especially in Yoruba speaking tribe of the country. The Amala is eaten with soup called ewedu and assorted meat
Amala bụ ifuru ji agbanyere na mmiri ọkụ nke na-eme ka starchy na-eri ya na Naịjirịa niile ọkachasị n'agbụrụ Yoruba na-asụ obodo ahụ. A na-eri Amala na ofe a na-akpọ ewedu na ụdị dị iche iche