File:Aframomum alboviolaceum - fruit - detail.jpg
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Summary
| Description |
English: In season fruits called ntundulu from the plant called kitundibila (Aframomum alboviolaceum). The skin is cut/split open and discarded, and the entire fruit pulp inside including seeds is eaten whole. Pleasantly tart, often eaten seasoned with a little spicy bit of dried red pepper and salt type of dry chutney. |
| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 20:34, 24 May 2016 | | 960 × 720 (237 KB) | Piki-photow | User created page with UploadWizard |
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