File:Acinetobacter lactucae NRRL B-41902 (Type Strain).jpg
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Summary
| Description |
English: Acinetobacter lactucae NRRL B-41902 (Type Strain)
Source: Swezey, J. (NCAUR) Isolated from (substrate): lettuce leaf Substrate location: Peoria, IL, USA Growth media: Tryptone-Glucose-Yeast Extract Agar (number 1) Optimum growth temperature: 37C Strain images: NRRL_B-41902_1.JPG Biosafety Level: 2 This strain is considered by NRRL to be a Biosafety Level 2(BSL/2) strain and requires a Material Transfer Agreement (MTA) to be initiated by NRRL once the order is received by us. We will contact you for information to initiate the MTA via email, once we have the order. We only accept Fed-Ex as a courier for BSL/2 strains.Agricultural Research Service (NRRL)Culture Collection - March 4, 2023 |
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| Source | https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-41902 |
| Author | Agricultural Research Service (NRRL)Culture Collection |
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| current | 03:41, 5 March 2023 | | 1,152 × 768 (143 KB) | Awkwafaba | Uploaded a work by Agricultural Research Service (NRRL)Culture Collection from https://nrrl.ncaur.usda.gov/cgi-bin/usda/prokaryote/report.html?nrrlcodes=B-41902 with UploadWizard |
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