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File:2017 Kagoshima sencha - second infusion.jpg

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English: Deep steamed sencha from the first harvest of 2017. Grown in Kagoshima, this tea is made using the Sae Midori variety of the tea plant, which is a cross between Yabukita and Asatsuyu. The second infusion of the tea is shown here in a contemporary white ceramic Arita-yaki cup, made in the wabi-sabi style.
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The tea leaves used to produce this infusion.

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24 June 2017

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current21:18, 24 June 2017Thumbnail for version as of 21:18, 24 June 20173,000 × 2,400 (956 KB)Difference engineUser created page with UploadWizard

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