English: Sweet, white treats made from Brazilian sugar. Sugar-coated cinnamon sticks from Southeast Asia. Blue-and-white porcelain bowls from China. Orange quince paste from Portugal, almonds from Spain, and currants from Greece. And (hopefully) local oysters. Beert spent his career painting Antwerp’s edible empire, immortalizing the bounty of a trade network that brought riches from across the oceans to his hometown on the North Sea.
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