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보신탕.jpg (492 × 367 pixels, file size: 144 KB, MIME type: image/jpeg)

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Description

보신탕

  • 개장국, 지양탕, 구장 등으로 불린다. 개고기를 푹 고아 삶아서 만튼 한국 고유의 국(탕).
  • 흔히 여름철 보신용으로 또 더위가 심한 삼복(초복, 붕복, 말복)에 먹는 풍습이 오래전부터 전해져 내려온다.
Date 28 March 2007 (original upload date)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. Beeniru assumed (based on copyright claims).

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I, the copyright holder of this work, hereby publish it under the following licenses:
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This licensing tag was added to this file as part of the GFDL licensing update.
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic, 2.0 Generic and 1.0 Generic license.
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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28 March 2007

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Date/TimeThumbnailDimensionsUserComment
current02:15, 28 March 2007Thumbnail for version as of 02:15, 28 March 2007492 × 367 (144 KB)Beeniru* 보신탕 * 개장국, 지양탕, 구장 등으로 불린다. 개고기를 푹 고아 삶아서 만튼 한국 고유의 국(탕). * 흔히 여름철 보신용으로 또 더위가 심한 삼복(초복, 붕복, 말복)에 먹는 풍습이 오래전부터

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