File:Реакция нейтрализации (2).jpg
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Summary
| Description |
Русский: Взаимодействие соды с уксусом называется реакцией нейтрализации. Суть её состоит в том, что уксусная кислота при взаимодействии с щелочью, каковой является сода, нейтрализуют друг друга, выделяя углекислый газ. Эту реакцию домохозяйки используют в кулинарии для придания пышности выпечке.
English: The interaction of soda with vinegar is called a neutralization reaction. The essence of it is that acetic acid when interacting with an alkali, which is soda, neutralize each other, releasing carbon dioxide. This reaction Housewives use in cooking to give the splendor of baking. |
| Date | |
| Source | Own work |
| Author | L3301l |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 19:03, 13 May 2020 | | 2,576 × 3,872 (926 KB) | L3301l | Uploaded own work with UploadWizard |
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