Federation of Bakers

The Federation of Bakers is the main industry trade organisation in the UK for large-scale (industrial) baking of bread.

History

The equivalent of around 11 million loaves of bread are sold in the UK each day. Large bread baking companies in the UK produce around 80% of bread sold (by value), and around 75% comes from three main companies; in-store bakeries produce around 17%; and craft bakers produce the rest.

The FOB was established in 1942 to help with the rationing of bread, called the National Loaf.^[1]

Function

The industry is worth £3.5bn, with around 20,000 employees. There are around 33 main bread bakeries, with nine main companies. The organisation works with the Flour Advisory Bureau.

Structure

It is headquartered in the London Borough of Camden, between the A400 (to the west) and Southampton Row (A4200, to the east).

References

^ FOB

External links

[1] FOB

[1]

v t e British breads
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Processes and techniques	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
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History

Function

Structure

See also

References

External links