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Jeffrey Hamelman

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Jeffrey Hamelman is an American baker. He is the director of the King Arthur Flour bakery.[1][2]

In 2004, he published the book Bread: A Baker's Book of Techniques and Recipes.[3]

He is the recipient of The Guild’s Golden Baguette Award, now called the Raymond Calvel Award, from the Bread Bakers Guild of America.[4]

References

[edit]
  1. ^ Nemethy, Andrew (November 4, 1990). "Vermont Bakeries Have Sweet Smell of Success". Los Angeles Times.
  2. ^ Smith, Lexie (April 30, 2018). "Talking Bread and Evolution with Jeffrey Hamelman". Saveur.
  3. ^ https://www.nytimes.com/2004/12/05/books/review/food.html
  4. ^ News, Perishable (June 22, 2010). "Breads From The Wood-Fired Oven With Jeffrey Hamelman". {{cite web}}: |last= has generic name (help)
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