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Daniel E. Conway

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Daniel Edward Conway (October 18, 1911[1] – April 13, 1987) was an American labor union leader.

Born in East St Louis, Illinois, he moved to Los Angeles, where he began working as a baker. He joined the Bakery and Confectionery Workers' International Union (BCWIU), and in 1937 he became business agent of its Local 37. He steadily rose through the union, becoming vice president in 1948, director of organization in 1953, and then administrative director in 1955.[2]

In 1957, the union was expelled from the AFL–CIO, on charges of corruption. Conway sided with the AFL–CIO, and helped form a new union, the American Bakery and Confectionery Workers' International Union, of which he became president. In 1969, the union merged into the BCWIU, and Conway became its president.[2] The following year, he was additionally elected as president of the International Union of Food, Agricultural, Hotel, Restaurant, Tobacco and Allied Workers' Associations (IUF), serving until 1977.[3] He retired from the BCWIU in 1978. In 1983, his wife, Kay, died, and he relocated to Carlsbad, California.[2]

References

[edit]
  1. ^ Who's who in Labor. Ayer Company Publishers. 1976.
  2. ^ a b c "DANIEL CONWAY, EX-PRESIDENT OF BAKERS' UNION, DIES AT 75". Washington Post. 18 April 1987. Retrieved 23 June 2022.
  3. ^ Bushak, Willy (1985). Von Menschen, die wie Menschen leben wollten. Bund-Verlag. ISBN 9783766309228.
Trade union offices
Preceded by
New position
President of the American Bakery and Confectionery Workers' International Union
1957–1969
Succeeded by
Union merged
Preceded by
Max Kralstein
President of the Bakery and Confectionery Workers' International Union
1969–1978
Succeeded by
Preceded by
Henri Ceuppens
President of the International Union of Food, Agricultural, Hotel, Restaurant, Tobacco and Allied Workers' Associations
1970–1977
Succeeded by