Crudo alemán
 | This article needs additional citations for verification. (June 2020) |
 Crudos served at Café Haussmann, Valdivia | |
| Place of origin | Chile |
|---|---|
| Region or state | Southern Chile |
| Main ingredients | Raw beef, bread, mayonnaise, onion, lemon juice, salt |
A crudo alemán[1] or bistec alemán[2] ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.
Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions. The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish.[citation needed]
See also
[edit]References
[edit]- ^ "Diario Ciudadano de la Región de Coquimbo Chile". El Observatodo.cl, Noticias de La Serena y Coquimbo (in Spanish). Retrieved 2020-06-16.
- ^ "Bistec Alemán". www.loquecomemos.com. Archived from the original on 1 October 2013. Retrieved 13 January 2022.
Sources
[edit]- Stephan Küeffner and Kristina Schreck. Frommer's Chile & Easter Island. 2007. Page 253.
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