Jump to content

Citrus

This is a good article. Click here for more information.
From Wikipedia, the free encyclopedia
(Redirected from Citrology)

This article is about the fruit. For other uses, see Citrus (disambiguation).

Citrus
Temporal range: Tortonian–Present, 8–0 Ma[1]
Sweet orange (Citrus × sinensis cultivar)
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Sapindales
Family: Rutaceae
Subfamily: Aurantioideae
Genus: Citrus
L.
Species and hybrids

Ancestral species:
Citrus maxima – Pomelo
Citrus medica – Citron
Citrus reticulata – Mandarin orange
Citrus micrantha – a papeda
Citrus hystrix – Kaffir lime
Citrus cavaleriei – Ichang papeda
Citrus japonica – Kumquat

Important hybrids:
Citrus × aurantiifolia – Key lime
Citrus × aurantium – Bitter orange
Citrus × latifolia – Persian lime
Citrus × limon – Lemon
Citrus × limonia – Rangpur
Citrus × paradisi – Grapefruit
Citrus × sinensis – Sweet orange
Citrus × tangerina – Tangerine
See also List of citrus fruits.

Synonyms[2]
  • Aurantium Mill.
  • Citreum Mill.
  • ×Citrofortunella J.W.Ingram & H.E.Moore
  • ×Citroncirus J.W.Ingram & H.E.Moore
  • Citrophorum Neck.
  • Eremocitrus Swingle
  • Feroniella Swingle
  • Fortunella Swingle
  • Limon Mill.
  • Microcitrus Swingle
  • Oxanthera Montrouz.
  • Papeda Hassk.
  • Pleurocitrus Tanaka
  • Poncirus Raf.
  • Pseudaegle Miq.
  • Sarcodactilis C.F.Gaertn.

Citrus is a genus of flowering trees and shrubs in the family Rutaceae. Plants in the genus produce citrus fruits, including important crops such as oranges, mandarins, lemons, grapefruits, pomelos, and limes.

Citrus is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia. Indigenous people in these areas have used and domesticated various species since ancient times. Its cultivation first spread into Micronesia and Polynesia through the Austronesian expansion (c. 3000–1500 BCE). Later, it was spread to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and from Europe to the Americas.

Renowned for their highly fragrant aromas and complex flavor, citrus are among the most popular fruits in cultivation. With a propensity to hybridize between species, making their taxonomy complicated, there are numerous varieties encompassing a wide range of appearance and fruit flavors.

Evolution

[edit]

Evolutionary history

[edit]

The large citrus fruit of today evolved originally from small, edible berries over millions of years. Citrus species began to diverge from a common ancestor about 15 million years ago, at about the same time that Severinia (such as the Chinese box orange) diverged from the same ancestor. About 7 million years ago, the ancestors of Citrus split into the main genus, Citrus, and the genus Poncirus (such as the trifoliate orange), which is closely enough related that it can still be hybridized with all other citrus and used as rootstock. These estimates are made using genetic mapping of plant chloroplasts.[3] A DNA study published in Nature in 2018 concludes that the genus Citrus evolved in the foothills of the Himalayas, in the area of Assam (India), western Yunnan (China), and northern Myanmar.[4]

Map of inferred original wild ranges of the main Citrus cultivars, and selected relevant wild taxa[5]

The three ancestral species in the genus Citrus associated with modern Citrus cultivars are the mandarin orange, pomelo, and citron. Almost all of the common commercially important citrus fruits (sweet oranges, lemons, grapefruit, limes, and so on) are hybrids between these three species, their main progenies, and other wild Citrus species within the last few thousand years.[6][7][8]

Citrus plants are native to subtropical and tropical regions of Asia, Island Southeast Asia, Near Oceania, and northeastern and central Australia. Domestication of citrus species involved much hybridization and introgression, leaving much uncertainty about when and where domestication first happened.[6] A genomic, phylogenic, and biogeographical analysis by Wu et al. (2018) has shown that the center of origin of the genus Citrus is likely the southeast foothills of the Himalayas, in a region stretching from eastern Assam, northern Myanmar, to western Yunnan. It diverged from a common ancestor with Poncirus trifoliata. A change in climate conditions during the Late Miocene (11.63 to 5.33 mya) resulted in a sudden speciation event. The species resulting from this event include the citrons (Citrus medica) of South Asia; the pomelos (C. maxima) of Mainland Southeast Asia; the mandarins (C. reticulata), kumquats (C. japonica), mangshanyegan (C. mangshanensis), and ichang papedas (C. cavaleriei) of southeastern China; the kaffir limes (C. hystrix) of Island Southeast Asia; and the biasong and samuyao (C. micrantha) of the Philippines.[6][5]

This was followed by the spread of citrus species into Taiwan and Japan in the Early Pliocene (5.33 to 3.6 mya), resulting in the tachibana orange (C. tachibana); and beyond the Wallace Line into Papua New Guinea and Australia during the Early Pleistocene (2.5 million to 800,000 years ago), where further speciation events created in the Australian limes.[6][5]

Fossil record

[edit]

A fossil leaf from the Pliocene of Valdarno, Italy is described as †Citrus meletensis.[9] In China, fossil leaf specimens of †Citrus linczangensis have been collected from late Miocene coal-bearing strata of the Bangmai Formation in Yunnan province. C. linczangensis resembles C. meletensis in having an intramarginal vein, an entire margin, and an articulated and distinctly winged petiole.[10]

Taxonomy

[edit]
Main article: Citrus taxonomy

Many cultivated Citrus species are natural or artificial hybrids of a small number of core ancestral species, including the citron, pomelo, and mandarin. Natural and cultivated citrus hybrids include commercially important fruit such as oranges, grapefruit, lemons, limes, and some tangerines. The multiple hybridisations have made the taxonomy of Citrus complex.[11][12]

Many Citrus species are hybrids of citron, mandarin and pomelo.[12] There are also kumquat and trifoliate orange hybrids.

Apart from these core species, Australian limes and the recently discovered mangshanyegan are grown. Kumquats and Clymenia spp. are now generally considered to belong within the genus Citrus.[13] The false oranges, Oxanthera from New Caledonia, have been transferred to the Citrus genus on phylogenetic evidence.[14][15]

History

[edit]

Domestication

[edit]

The earliest introductions of citrus species by human migrations was during the Austronesian expansion (c. 3000–1500 BCE), where Citrus hystrix, Citrus macroptera, and Citrus maxima were among the canoe plants carried by Austronesian voyagers eastwards into Micronesia and Polynesia.[16]

The citron (Citrus medica) was also introduced early into the Mediterranean basin from India and Southeast Asia. It was introduced via two ancient trade routes: an overland route through Persia, the Levant and the Mediterranean islands; and a maritime route through the Arabian Peninsula and Ptolemaic Egypt into North Africa. Although the exact date of the original introduction is unknown due to the sparseness of archaeobotanical remains, the earliest evidence are seeds recovered from the Hala Sultan Tekke site of Cyprus, dated to around 1200 BCE. Other archaeobotanical evidence includes pollen from Carthage dating back to the 4th century BCE; and carbonized seeds from Pompeii dated to around the 3rd to 2nd century BCE. The earliest complete description of the citron was written by Theophrastus, c. 310 BCE.[17][18][19]

Lemons, pomelos, and sour oranges were introduced to the Mediterranean by Arab traders around the 10th century CE. Sweet oranges were brought to Europe by the Genoese and Portuguese from Asia during the 15th to 16th century. Mandarins were not introduced until the 19th century.[17][18][19] Oranges were introduced to Florida by Spanish colonists.[20][21] In cooler parts of Europe, citrus fruit was grown in orangeries starting in the 17th century; many were as much status symbols as functional agricultural structures.[22]

Etymology

[edit]

The generic name Citrus originates from Latin, where it denoted either the citron (C. medica) or a conifer tree (Thuja). The Latin word is related to the ancient Greek word for the cedar of Lebanon, κέδρος (kédros), perhaps from a perceived similarity of the smell of citrus leaves and fruit with that of cedar.[23]

Description

[edit]

Tree

[edit]

Citrus plants are large shrubs or small to moderate-sized trees, reaching 5–15 m (16–49 ft) tall, with spiny shoots and alternately arranged evergreen leaves with an entire margin.[24] The flowers are solitary or in small corymbs, each flower 2–4 cm (0.79–1.57 in) diameter, with five (rarely four) white petals and numerous stamens; they are often very strongly scented, due to the presence of essential oil glands.[25]

Fruit

[edit]
For a more comprehensive list, see List of citrus fruits.
Structure of the botanical hesperidium

The fruit is a hesperidium, a specialised berry with multiple carpels, globose to elongated,[25][26] 4–30 cm (1.6–11.8 in) long and 4–20 cm (1.6–7.9 in) diameter, with a leathery rind or "peel" called a pericarp. The outermost layer of the pericarp is an "exocarp" called the flavedo, commonly referred to as the zest. The middle layer of the pericarp is the mesocarp, which in citrus fruits consists of the white, spongy albedo or pith. The innermost layer of the pericarp is the endocarp. This surrounds a variable number of carpels, shaped as radial segments. The seeds, if present, develop inside the carpels. The space inside each segment is a locule filled with juice vesicles, or pulp. From the endocarp, string-like "hairs" extend into the locules, which provide nourishment to the fruit as it develops.[25][27] The genus is commercially important with cultivars of many species grown for their fruit. Some cultivars have been developed to be easy to peel and seedless, meaning they are parthenocarpic.[26]

The fragrance of citrus fruits is conferred by flavonoids and limonoids in the rind. The flavonoids include various flavanones and flavones.[28] The carpels are juicy; they contain a high quantity of citric acid, which with other organic acids including ascorbic acid (vitamin C) give them their characteristic sharp taste.[29] Citrus fruits are diverse in size and shape, as well as in color and flavor, reflecting their biochemistry;[30][31] for instance, grapefruit is made bitter-tasting by a flavanone, naringin.[29]


Cultivation

[edit]
Further information: Citrus production
Mediterranean Mandarin (Citrus × deliciosa) plantation, Mallorca

Most commercial citrus cultivation uses trees produced by grafting the desired fruiting cultivars onto rootstocks selected for disease resistance and hardiness.[32] The trees are not generally frost hardy. They thrive in a consistently sunny, humid environment with fertile soil and adequate water.[32]

The colour of citrus fruits only develops in climates with a (diurnal) cool winter. In tropical regions with no winter at all, citrus fruits remain green until maturity, hence the tropical "green oranges".[33] The terms 'ripe' and 'mature' are widely used synonymously, but they mean different things. A mature fruit is one that has completed its growth phase. Ripening is the sequence of changes within the fruit from maturity to the beginning of decay. These changes involve the conversion of starches to sugars, a decrease in acids, softening, and s change in the fruit's colour.[34] Citrus fruits are non-climacteric and respiration slowly declines and the production and release of ethylene is gradual.[35]

Production

[edit]
Further information: Citrus production
Major producer regions

According to the UN Food and Agriculture Organization, world production of all citrus fruits in 2016 was 124 million tonnes, with about half of this production as oranges.[36] At US $15.2 billion equivalent in 2018, citrus trade[37] makes up nearly half of the world fruit trade, which was US$32.1 billion that year.[38] According to the United Nations Conference on Trade and Development, citrus production grew during the early 21st century mainly by the increase in cultivation areas, improvements in transportation and packaging, rising incomes and consumer preference for healthy foods.[36] In 2019–20, world production of oranges was estimated to be 47.5 million tonnes, led by Brazil, Mexico, the European Union, and China as the largest producers.[39]

Pests and diseases

[edit]
For a more comprehensive list, see List of citrus diseases.

Among the diseases of citrus plantations are citrus black spot (a fungus), citrus canker (a bacterium), citrus greening (a bacterium, spread by an insect pest), and sweet orange scab (a fungus, Elsinöe australis).[40] Citrus plants are liable to infestation by ectoparasites which act as vectors to plant diseases: for example, aphids transmit the damaging citrus tristeza virus,[41] while the aphid-like Asian citrus psyllid can carry the bacterium which causes the serious citrus greening disease.[42][43] This threatens production in Florida,[44][45] California,[43] and worldwide. Citrus groves are attacked by parasitic Nematodes including citrus (Tylenchulus semipenetrans) and sheath nematodes (Hemicycliophora spp.).[46][47]

Deficiency diseases

[edit]

Citrus plants can develop the deficiency condition chlorosis, characterized by yellowing leaves.[48] The condition is often caused by an excessively high pH (alkaline soil), which prevents the plant from absorbing nutrients such as iron, magnesium, and zinc needed to produce chlorophyll.[49]

Effects on humans

[edit]
Bergapten (5-methoxypsoralen) is a furanocoumarin in some citrus fruits that causes skin inflammation when followed by ultraviolet light.[50]

Some Citrus species contain significant amounts of furanocoumarins.[51][52] In humans, some of these act as strong photosensitizers when applied topically to the skin, while others interact with medications when taken orally in the grapefruit juice effect.[51] Due to the photosensitizing effects of certain furanocoumarins, some Citrus species cause phytophotodermatitis,[53] a potentially severe skin inflammation resulting from contact with a light-sensitizing botanical agent followed by exposure to ultraviolet light. In Citrus species, the primary photosensitizing agent appears to be bergapten,[50] a linear furanocoumarin derived from psoralen. This claim has been confirmed for lime[54][55] and bergamot. In particular, bergamot essential oil has a higher concentration of bergapten (3–3.6 g/kg) than any other Citrus-based essential oil.[56]

A systematic review indicates that citrus fruit consumption is associated with a 10% reduction of risk for developing breast cancer.[57]

Uses

[edit]

Culinary

[edit]
Wikibooks Cookbook has a recipe/module on

Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh.[26] They are typically peeled and can be easily split into segments.[26] Grapefruit is more commonly halved and eaten out of the skin with a spoon.[58] Lemonade is a popular beverage prepared by diluting the juice and adding sugar.[59] Lemon juice is mixed in salad dressings[60] and squeezed over fruit salad to stop it from turning brown: its acidity suppresses oxidation by polyphenol oxidase enzymes.[61]

A variety of flavours can be derived from different parts and treatments of citrus fruits.[26] The colourful outer skin of some citrus fruits, known as zest, is used as a flavouring in cooking.[62] The whole of the bitter orange (and sometimes other citrus fruits) including the peel with its essential oils is cooked with sugar to make marmalade.[63]

As ornamental plants

[edit]
The Versailles Orangerie, 1686

By the 17th century, orangeries were added to great houses in Europe, both to enable the fruit to be grown locally and for prestige, as seen in the Versailles Orangerie.[64] Some modern hobbyists grow dwarf citrus in containers or greenhouses in areas where the weather is too cold to grow it outdoors; Citrofortunella hybrids have good cold resistance.[65]

In art and culture

[edit]
Giovanna Garzoni's Still Life with Bowl of Citrons, late 1640s

Lemons appear in paintings, pop art, and novels.[66] A wall painting in the tomb of Nakht in 15th century BC Egypt depicts a woman in a festival, holding a lemon. In the 17th century, Giovanna Garzoni painted a Still Life with Bowl of Citrons, the fruits still attached to leafy flowering twigs, with a wasp on one of the fruits. The impressionist Edouard Manet depicted a lemon on a pewter plate. In modern art, Arshile Gorky painted Still Life with Lemons in the 1930s.[66]

Citrus fruits "were the clear status symbols of the nobility in the ancient Mediterranean", according to the paleoethnobotanist Dafna Langgut.[67] In Louisa May Alcott's 1868 novel Little Women, the character Amy March states that "It's nothing but limes now, for everyone is sucking them in their desks in schooltime, and trading them off for pencils, bead rings, paper dolls, or something else… If one girl likes another, she gives her a lime; if she’s mad with her, she eats one before her face, and doesn’t offer even a suck."[67]

See also

[edit]

References

[edit]
  1. ^ Wu, Guohong Albert (7 February 2017). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943. S2CID 205263645.
  2. ^ "Citrus L.". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 10 September 2021.
  3. ^ "A phylogenetic analysis of 34 chloroplast genomes elucidates the relationships between wild and domestic species within the genus Citrus". 31 January 2016. Archived from the original on 31 January 2016. Retrieved 6 May 2021.{{cite web}}: CS1 maint: bot: original URL status unknown (link)
  4. ^ Briggs, Helen (8 February 2018). "DNA Story of when life first gave us lemons". BBC News. Retrieved 19 July 2022.
  5. ^ a b c Fuller, Dorian Q.; Castillo, Cristina; Kingwell-Banham, Eleanor; Qin, Ling; Weisskopf, Alison (2017). "Charred pomelo peel, historical linguistics and other tree crops: approaches to framing the historical context of early Citrus cultivation in East, South and Southeast Asia". In Zech-Matterne, Véronique; Fiorentino, Girolamo (eds.). AGRUMED: Archaeology and history of citrus fruit in the Mediterranean (PDF). Publications du Centre Jean Bérard. pp. 29–48. doi:10.4000/books.pcjb.2107. ISBN 9782918887775.
  6. ^ a b c d Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; et al. (2018). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943.
  7. ^ Velasco, Riccardo; Licciardello, Concetta (2014). "A genealogy of the citrus family". Nature Biotechnology. 32 (7): 640–642. doi:10.1038/nbt.2954. PMID 25004231. S2CID 9357494.
  8. ^ Inglese, Paolo; Sortino, Giuseppe (2019). "Citrus History, Taxonomy, Breeding, and Fruit Quality". Oxford Research Encyclopedia of Environmental Science. doi:10.1093/acrefore/9780199389414.013.221. ISBN 9780199389414.
  9. ^ Citrus meletensis (Rutaceae), a new species from the Pliocene of Valdarno (Italy). Fischer, T.C. & Butzmann, Plant Systematics and Evolution – March 1998, Volume 210, Issue 1, pp 51–55. doi:10.1007/BF00984727
  10. ^ Xie, Sanping Xie; Manchester, Steven R.; Liu, Kenan; Sun, Bainian (October 2013). "Citrus linczangensis sp. n., a Leaf Fossil of Rutaceae from the Late Miocene of Yunnan, China". International Journal of Plant Sciences. 174 (8): 1201–1207. doi:10.1086/671796.
  11. ^ Klein, Joshua D. (2014). "Citron Cultivation, Production and Uses in the Mediterranean Region". Medicinal and Aromatic Plants of the Middle-East. Medicinal and Aromatic Plants of the World. Vol. 2. pp. 199–214. doi:10.1007/978-94-017-9276-9_10. ISBN 978-94-017-9275-2.
  12. ^ a b Wu, Guohong Albert; Terol, Javier; Ibanez, Victoria; López-García, Antonio; Pérez-Román, Estela; Borredá, Carles; et al. (2018). "Genomics of the origin and evolution of Citrus". Nature. 554 (7692): 311–316. Bibcode:2018Natur.554..311W. doi:10.1038/nature25447. hdl:20.500.11939/5741. PMID 29414943. and Supplement
  13. ^ García Lor, Andrés (2013). Organización de la diversidad genética de los cítricos [Organisation of the genetic diversity of the citruses] (PDF) (Thesis) (in Spanish). p. 79.
  14. ^ Bayer, R. J., et al. (2009). A molecular phylogeny of the orange subfamily (Rutaceae: Aurantioideae) using nine cpDNA sequences. American Journal of Botany 96(3), 668–685.
  15. ^ "Oxanthera Montrouz". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 10 September 2021.
  16. ^ Blench, R.M. (2005). "Fruits and arboriculture in the Indo Pacific region". Bulletin of the Indo-Pacific Prehistory Association. 24: 31–50.
  17. ^ a b Zech-Matterne, Véronique; Fiorentino, Girolamo; Coubray, Sylvie; Luro, François (2017). "Introduction". In Zech-Matterne, Véronique; Fiorentino, Girolamo (eds.). AGRUMED: Archaeology and history of citrus fruit in the Mediterranean: Acclimatization, diversification, uses. Publications du Centre Jean Bérard. ISBN 9782918887775.
  18. ^ a b Langgut, Dafna (June 2017). "The Citrus Route Revealed: From Southeast Asia into the Mediterranean". HortScience. 52 (6): 814–822. doi:10.21273/HORTSCI11023-16.
  19. ^ a b Langgut, Dafna (2017). "The history of Citrus medica (citron) in the Near East: Botanical remains and ancient art and texts". In Zech-Matterne, Véronique; Fiorentino, Girolamo (eds.). AGRUMED: Archaeology and history of citrus fruit in the Mediterranean. Publications du Centre Jean Bérard. ISBN 9782918887775.
  20. ^ "Exploring Florida Documents: Fruit". fcit.usf.edu.
  21. ^ "History of the Citrus and Citrus Tree Growing in America". www.tytyga.com.
  22. ^ Billie S. Britz, "Environmental Provisions for Plants in Seventeenth-Century Northern Europe" The Journal of the Society of Architectural Historians 33.2 (May 1974:133–144) p 133.
  23. ^ Spiegel-Roy, Pinchas; Eliezer E. Goldschmidt (1996). Biology of Citrus. Cambridge University Press. p. 4. ISBN 978-0-521-33321-4.
  24. ^ Del Hotal, Tom. "Citrus Pruning" (PDF). California Rare Fruit Growers.
  25. ^ a b c Ortiz, Jesus M. (2002). "Botany: taxonomy, morphology and physiology of fruits, leaves and flowers". In Di Giacomo, Angelo; Dugo, Giovanni (eds.). Citrus: The Genus Citrus. Taylor & Francis. pp. 16–35. ISBN 978-0-2032-1661-3.
  26. ^ a b c d e Janick, Jules (2005). "Citrus". Purdue University Tropical Horticulture Lecture 32. Archived from the original on 24 June 2005. Retrieved 28 February 2020.
  27. ^ "Citrus fruit diagram". ucla.edu. Archived from the original on 3 October 2012.
  28. ^ "Flavonoid Composition of Fruit Tissues of Citrus Species". Archived from the original on 28 May 2007. Retrieved 5 July 2011.
  29. ^ a b Abolore, Rasaq S.; Tsegaye, Bahiru; Jaiswal, Swarna; Jaiswal, Amit K. (2023). "An overview of industrial enzymes in beverage production and processing". Value-Addition in Beverages through Enzyme Technology. Elsevier. pp. 1–26 (section 1.2.3.2 Citrus juice). doi:10.1016/b978-0-323-85683-6.00013-2. ISBN 978-0-323-85683-6.
  30. ^ GRIN. "Species list in GRIN for genus Citrus". Taxonomy for Plants. National Germplasm Resources Laboratory, Beltsville, Maryland: USDA, ARS, National Genetic Resources Program. Archived from the original on 20 January 2009. Retrieved 6 January 2011.
  31. ^ Luro, François; Curk, Franck; Froelicher, Yann; Ollitrault, Patrick (2017). "Recent insights on Citrus diversity and phylogeny". AGRUMED: Archaeology and history of citrus fruit in the Mediterranean. Publications du Centre Jean Bérard. doi:10.4000/books.pcjb.2169. ISBN 978-2-918887-77-5.
  32. ^ a b "How to grow citrus fruit". Royal Horticultural Society. Retrieved 21 October 2024.
  33. ^ Shailes, Sarah (4 December 2014). "Why is my orange green?". Plant Scientist.
  34. ^ Öpik, Helgi; Rolfe, Stephen A.; Willis, Arthur John; Street, Herbert Edward (2005). The Physiology of Flowering Plants. Cambridge University Press. pp. 309–. ISBN 978-0-521-66251-2.
  35. ^ Spiegel-Roy, Pinchas; Goldschmidt, Eliezer E. (1996). Biology of Citrus. Cambridge University Press. pp. 101–. ISBN 978-0-521-33321-4. Retrieved 31 July 2010.
  36. ^ a b "Citrus fruit, fresh and processed: Statistical Bulletin" (PDF). UN Food and Agriculture Organization. 2016. Retrieved 28 February 2020.
  37. ^ https://oec.world/en/profile/hs/citrus?disaggregationYearSelector=tradeYear3 OEC — The Observer of Economic Complexity, Citrus
  38. ^ https://oec.world/en/profile/sitc/fruit OEC — The Observer of Economic Complexity, Fruit
  39. ^ "Citrus: World Markets and Trade" (PDF). US Department of Agriculture. 1 January 2020. Retrieved 28 February 2020.
  40. ^ "Citrus diseases". U. S. Department of Agriculture Animal and Plant Health Inspection Service. 22 August 2024. Retrieved 20 October 2024.
  41. ^ Lee, Richard F. (2015). "Chapter Five - Control of Virus Diseases of Citrus". Advances in Virus Research. 92: 143–173. doi:10.1016/bs.aivir.2014.10.002. PMID 25591879.
  42. ^ Alquézar, Berta; Carmona, Lourdes; Bennici, Stefania; Peña, Leandro (2021). "Engineering of citrus to obtain huanglongbing resistance". Current Opinion in Biotechnology. 70. Elsevier: 196–203. doi:10.1016/j.copbio.2021.06.003. hdl:10251/189663. PMID 34198205. S2CID 235712334.
  43. ^ a b "About the Asian Citrus Psyllid and Huanglongbing". californiacitrusthreat.org. Archived from the original on 13 December 2012. Retrieved 30 November 2012.
  44. ^ "Florida Citrus Statistics 2015–2016" (PDF). United States Department of Agriculture – National Agricultural Statistics Service. 3 October 2017. p. 62. Retrieved 3 October 2017. Abandoned groves are a threat to the citrus industry and are a haven for psyllids carrying the bacterium that causes greening disease.
  45. ^ Nelson, Diane (27 August 2019). "Can Science Save Citrus? Farmers, researchers try to hold off deadly citrus greening long enough to find cure". Retrieved 20 September 2019.
  46. ^ "Nematodes / Citrus / Agriculture: Pest Management Guidelines / UC Statewide IPM Program". ipm.ucanr.edu. Retrieved 14 November 2024.
  47. ^ A Sheath Nematode, Hemicycliophora arenaria raski, Pathogenic to Citrus, by D. E. Stokes, Florida Department of Agriculture and Consumer Services, July 1977[1]
  48. ^ Online at SumoGardener "How to Avoid Yellow Leaves on Citrus Trees". 9 July 2016.
  49. ^ Mauk, Peggy A.; Shea, Tom. "Questions and Answers to Citrus Management (3rd ed.)" (PDF). University of California Cooperative Extension. pp. 7–8. Retrieved 24 May 2014.
  50. ^ a b Dugrand-Judek, Audray; Olry, Alexandre; Hehn, Alain; Costantino, Gilles; Ollitrault, Patrick; Froelicher, Yann; Bourgaud, Frédéric (November 2015). "The Distribution of Coumarins and Furanocoumarins in Citrus Species Closely Matches Citrus Phylogeny and Reflects the Organization of Biosynthetic Pathways". PLOS ONE. 10 (11): e0142757. Bibcode:2015PLoSO..1042757D. doi:10.1371/journal.pone.0142757. PMC 4641707. PMID 26558757.
  51. ^ a b Chen, Meng; Zhou, Shu-yi; Fabriaga, Erlinda; Zhang, Pian-hong; Zhou, Quan (2018). "Food-drug interactions precipitated by fruit juices other than grapefruit juice: An update review". Journal of Food and Drug Analysis. 26 (2): S61–S71. doi:10.1016/j.jfda.2018.01.009. ISSN 1021-9498. PMC 9326888. PMID 29703387.
  52. ^ Hung, Wei-Lun; Suh, Joon Hyuk; Wang, Yu (2017). "Chemistry and health effects of furanocoumarins in grapefruit". Journal of Food and Drug Analysis. 25 (1): 71–83. doi:10.1016/j.jfda.2016.11.008. ISSN 1021-9498. PMC 9333421. PMID 28911545.
  53. ^ McGovern, Thomas W.; Barkley, Theodore M. (2000). "Botanical Dermatology". The Electronic Textbook of Dermatology. 37 (5). Internet Dermatology Society. Section Phytophotodermatitis. doi:10.1046/j.1365-4362.1998.00385.x. PMID 9620476. S2CID 221810453. Retrieved 29 November 2018.
  54. ^ Nigg, H. N.; Nordby, H. E.; Beier, R. C.; Dillman, A.; Macias, C.; Hansen, R. C. (1993). "Phototoxic coumarins in limes" (PDF). Food Chem Toxicol. 31 (5): 331–35. doi:10.1016/0278-6915(93)90187-4. PMID 8505017.
  55. ^ Wagner, A. M.; Wu, J. J.; Hansen, R. C.; Nigg, H. N.; Beiere, R. C. (2002). "Bullous phytophotodermatitis associated with high natural concentrations of furanocoumarins in limes". Am J Contact Dermat. 13 (1): 10–14. doi:10.1053/ajcd.2002.29948. ISSN 0891-5849. PMID 11887098.
  56. ^ "Toxicological Assessment of Furocoumarins in Foodstuffs" (PDF). The German Research Foundation (DFG). DFG Senate Commission on Food Safety (SKLM). 2004. pp. 3, 26. Archived from the original (PDF) on 24 December 2019. Retrieved 1 November 2018.
  57. ^ Song, Jung-Kook; Bae, Jong-Myon (1 March 2013). "Citrus fruit intake and breast cancer risk: a quantitative systematic review". Journal of Breast Cancer. 16 (1): 72–76. doi:10.4048/jbc.2013.16.1.72. PMC 3625773. PMID 23593085.
  58. ^ Sheu, Scott. "Foods Indigenous to the Western Hemisphere: Grapefruit". American Indian Health and Diet Project. Aihd.ku.edu. Archived from the original on 18 August 2010.
  59. ^ "Lemonade". dictionary.cambridge.org. Archived from the original on 25 October 2018. Retrieved 25 October 2018.
  60. ^ "Simple green salad with lemon dressing". Jamie Oliver. Retrieved 21 October 2024.
  61. ^ "Fruit and vegetables: enzymic browning". Institute of Food Science and Technology. 15 May 2017. Retrieved 21 October 2024.
  62. ^ Bender, David (2009). Oxford Dictionary of Food and Nutrition (third ed.). New York: Oxford University Press. pp. 215. ISBN 978-0-19-923487-5.
  63. ^ "Legacies: Keiller's: Sticky Success". BBC News. Retrieved 20 October 2024.
  64. ^ Thacker, Christopher; Louis XIV (1972). ""La Manière de montrer les jardins de Versailles," by Louis XIV and others". Garden History. 1 (1): 53, 55. doi:10.2307/1586442. ISSN 0307-1243. JSTOR 1586442.
  65. ^ Lance, Walheim (1996). Citrus : complete guide to selecting & growing more than 100 varieties for California, Arizona, Texas, the Gulf Coast and Florida. Tucson, Arizona: Ironwood Press. pp. 24–28, 90–91. ISBN 978-0-9628236-4-0. OCLC 34116821.
  66. ^ a b Reidy, Tess (23 March 2024). "The king of zing: lemons in art – in pictures". The Guardian.
  67. ^ a b Huang, Jean (1 October 2021). "When Life Gives You Lemons, It's a Status Symbol: On the Evolving Literary and Cultural History of Citrus". LitHub. Retrieved 20 October 2024.
[edit]
Retrieved from "https://en.wikipedia.org/w/index.php?title=Citrus&oldid=1257518379"