This category is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This category is within the scope of WikiProject Countries, a collaborative effort to improve the coverage of countries on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.CountriesWikipedia:WikiProject CountriesTemplate:WikiProject Countriescountry articles
Is there no way to make the category name more clearly designate that ethnic cuisines are included? I ask because on the parent category page, Category:Cuisine, the title "Cuisine by nationality" does not make evident that this category is where one should look for non-national/regional categories such as "Jewish cuisine." People can probably more easily surmise that a regional grouping such as "Middle Eastern cuisine" or "Mediterranean cuisine" is to be found here, though even that is not accurately classed as "national." While I don't want category names to get unwieldy or less intuitive, there's something a bit grating about an inaccurate category name. Lawikitejana20:37, 9 November 2006 (UTC)[reply]
