Solicoccozyma terrea
(Redirected from C. terreus)
 | This article needs additional citations for verification. (March 2022) |
| Solicoccozyma terrea | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Tremellomycetes |
| Order: | Filobasidiales |
| Family: | Piskurozymaceae |
| Genus: | Solicoccozyma |
| Species: | S. terrea
|
| Binomial name | |
| Solicoccozyma terrea (Di Menna) A.M. Yurkov (2015)
| |
| Synonyms | |
|
Cryptococcus terreus Di Menna (1954) | |
Solicoccozyma terrea (synonym Cryptococcus terreus) is a species of fungus in the family Piskurozymaceae. It is only known from its yeast state. In this state, it can use glucose, lactose, galactose and potassium nitrate. The cells are oval with mucous capsules. Cultures of the yeast are cream at first, becoming tan with a “tough” surface skin. No mycelium is present.[1]
References
[edit]- ^ Menna M. (1954) Cryptococcus terreus n.sp., from Soil in New Zealand. J. gen. Microbiol. 11:195-197
 | This Basidiomycota-related article is a stub. You can help Wikipedia by expanding it. |