Bonbonnière (Fabergé egg)
| Bonbonnière Fabergé egg | |
|---|---|
| Year delivered | 1903 |
| Customer | Alexander Kelch |
| Recipient | Barbara Kelch-Bazanova |
| Current owner | |
| Individual or institution | Estate of the late Kerry Packer, Australia |
| Design and materials | |
| Workmaster | Mikhail Evlampievich Perkhin |
| Materials used | gold, diamonds, chalcedony, pearls, transparent white enamel, velvet |
| Height | 127 millimetres (5.0 in) |
| Surprise | Pendant inside of a second egg |
The Bonbonnière egg is one of the Fabergé eggs created in the workshop of Peter Carl Fabergé for the wealthy Russian industrialist Alexander Kelch who presented it to his wife as an Easter gift in 1903. Because it was not a gift from a Russian tsar to his tsarina, it is not considered an "imperial" Fabergé egg but rather, in this instance, is called one of the seven "Kelch" eggs. It is the sixth egg in this series.[1] A bonbonnière is a candy box (lit. a bearer of bonbons) in French.
It is made of gold, diamonds, chalcedony, pearls, transparent white enamel, a velvet. The miniature box "surprise" inside the main box/ egg is made of agate and has been decorated with brilliant cut stones and a cabochon ruby. Inside this there is a pendant of gold and enamel.[2]
See also
[edit]References
[edit]- ^ Rice, Christopher; Rice, Melanie (1 May 2013). DK Eyewitness Travel Guide: St. Petersburg. DK. p. 82. ISBN 978-1-4654-1268-3.
- ^ "Bonbonniere egg Faberge 1903". Faberge-eggs.info. 2008-10-20. Retrieved 2019-10-07.
External links
[edit]
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