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Auxerrois blanc

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This article is about white grape variety Auxerrois blanc. For other grape varieties sometimes referred to as Auxerrois, see Auxerrois (disambiguation).
Auxerrois blanc
Grape (Vitis)
Auxerrois in Weinsberg, Germany
Color of berry skinBlanc
SpeciesVitis vinifera
Also calledAuxerrois, Pinot Auxerrois (more)
OriginFrance
Notable regionsAlsace
VIVC number792

Auxerrois blanc (pronounced [o.sɛ.ʁwa blɑ̃]) or Auxerrois Blanc de Laquenexy is a white wine grape prevalent in the French region of Alsace, and is also grown in neighbouring Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot blanc.[1]

History

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Auxerrois blanc is thought to have originated in Lorraine, rather than near Auxerre in the Yonne. Recent DNA fingerprinting suggests that it is a cross between Gouais blanc and Pinot, the same ancestry as Chardonnay. The name Auxerrois blanc has been used as a synonym for Chardonnay in the Moselle region in France, which may explain why there is also a longer name (Auxerrois Blanc de Laquenexy) for the grape variety.[1]

Distribution and Wines

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Auxerrois blanc is seldom seen in the Americas, though is somewhat grown in North America and South Africa.[according to whom?]

France

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France's 1,950 hectares (4,800 acres) of Auxerrois blanc are mostly in Alsace, with some in the Côtes de Toul of Lorraine. It is mostly blended into wines called "Pinot blanc" (which may actually consist of Auxerrois blanc, the variety Pinot blanc, Pinot gris and Pinot noir vinified white). It is an important component of Crémant d'Alsace.[citation needed]

Germany and Luxembourg

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In Germany and Luxembourg, it is known simply as Auxerrois. In Germany, 218 hectares (539 acres) were grown in 2012, mainly in the states of Rhineland-Palatinate (135 hectares (334 acres)) and Baden-Württemberg (72 hectares (178 acres)). The main growing areas were Baden (wine region)(71 hectares (175 acres)) and Palatinate (wine region) (69 hectares (171 acres)).[citation needed]

United States

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There are only five vineyards known to grow Auxerrois blanc in Oregon: Bjornson Vineyard; Zenith Vineyard, Russell-Grooters Vineyard on Savannah Ridge (Carlton Cellars), Sunnyside Vineyard, and Havlin Vineyard.[citation needed] David Adelsheim was influential in introducing Auxerrois to Oregon in the 1990s but has since replanted the historic vineyard from which cuttings were taken to propagate some of the current plantings, such as at Bjornson Vineyard.[according to whom?] Chateau Fontaine grows Auxerrois on the Leelanau peninsula in Michigan[2] Bel Lago Vineyards and Winery, located on the Leelanau Peninsula of Michigan, introduced Auxerrois to Michigan in 1987. Free Run Cellars in Berrien county, Michigan (southwest MI), is now producing it (2018). Island View Orchard planted Auxerrois on Old Mission Peninsula in Traverse City, Michigan in 2016, and it is made at Left Foot Charley.

Canada

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In Canada, Auxerrois is grown on Vancouver Island in British Columbia where Alderlea Vineyards blends it with Ortega (Another cold climate grape, grown in Dragonfly Hill Vineyard[3]) and Pinot Gris.[4] It is also produced as a varietal wine in the Okanagan wine country by five or six different producers, most notably Gray Monk Vineyards, just north of Kelowna, who were responsible for bringing the grape over from Alsace in the 1970s.[5] In Ontario, the Essex Region wineries Viewpointe Estate[6] and Oxley Estate[7] produce varietal Auxerrois, and Pelee Island Winery blends Auxerrois with Chardonnay.[8] Château des Charmes winery was the first to plant Auxerrois in the mid 1980s.

United Kingdom

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A few vineyards in the United Kingdom grow Auxerrois, notably Davenport Vineyards, Danebury Vineyard, Wyken Vineyards and a'Becketts Vineyard. Auxerrois is used to produce both still and sparkling wines, and is often blended with other varieties. Despite success with this grape variety for the production of sparkling wines, Auxerrois is not included in the UK quality sparkling wine PDO scheme.[citation needed].

Vine and Viticulture

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It favours limestone soils, and ripens a little earlier than Pinot blanc. It has small compact bunches.

Synonyms

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Arboisier, Arnaison blanc, Arnoison, Aubaine, Auvergnat blanc, Auvernas blanc, Auvernat blanc, Auxois blanc, Bargeois blanc, Beaunois, Blanc De Champagne, Breisgauer Sussling, Burgundi Feher, Chablis, Chardennet, Chardonnay blanc, Chatey Petit, Chaudenet, Claevner, Clevner Weiss, Epinette blanche, Epinette De Champagne, Ericey blanc, Feher Chardonnay, Feherburgundi, Feinburgunder, Gamay blanc, Gelber Weissburgunder, Gentil blanc, Grosse Bourgogne, Klawner, Klevanjka Biela, Lisant, Luisant, Luizannais, Luizant, Luzannois, Maconnais, Maurillon blanc, Melon blanc, Melon D'Arbois, Moreau blanc, Morillon blanc, Moulon, Noirien blanc, Petit Chatey, Petit Sainte-marie, Pino Shardone, Pinot Blanc A Cramant, Pinot Blanc Chardonnay, Pinot Chardonnay, Plant De Tonnerre, Romere, Romeret, Rouci Bile, Rousseau, Roussot, Rulander Weiss, Sainte Marie Petite, Sardone, Shardone, Weiss Silber, Weissedler,[9] Auxerrois blanc de Laquenexy and Auxerrois de Laquenexy.

See also

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Notes and references

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  1. ^ a b Robinson, Jancis (2006). The Oxford Companion to Wine, third edition. Oxford University Press. ISBN 0-19-860990-6.
  2. ^ "Chateau Fontaine | Leelanau County Winery". chateaufontaine.com. Retrieved 2017-12-14.
  3. ^ "Dragonfly Hill Vineyard". dragonflyhillvineyard.com. Retrieved 2017-12-14.
  4. ^ "Alderlea Vineyards – Alderlea Vineyards". alderlea.com. Retrieved 2017-12-14.
  5. ^ "Gray Monk :: Pinot Auxerrois". Archived from the original on 2013-05-09. Retrieved 2013-02-12.
  6. ^ K. Godden (2013-10-02). "White Wines" (PDF). Archived from the original (PDF) on 2014-07-29. Retrieved 2017-12-14.
  7. ^ "Oxley Estate Winery - Our Wines". oxleyestatewinery.com. Archived from the original on 2016-07-11. Retrieved 2017-12-14.
  8. ^ "Pelee Island Winery". peleeisland.com. Archived from the original on 2016-08-15. Retrieved 2017-12-14.
  9. ^ Maul, E.; Eibach, R. (June 1999). "Vitis International Variety Catalogue". Information and Coordination Centre for Biological Diversity (IBV) of the Federal Agency for Agriculture and Food (BLE), Deichmanns Aue 29, 53179 Bonn, Germany. Archived from the original on 2007-04-27. Retrieved 2007-05-05.

Further reading

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