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Glutamicibacter soli

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(Redirected from Arthrobacter soli)

Glutamicibacter soli
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Micrococcales
Family: Micrococcaceae
Genus: Glutamicibacter
Species:
G. soli
Binomial name
Glutamicibacter soli
(Roh et al. 2008) Busse 2016[1][2]
Type strain
SYB2T
KCTC 19291T
DSM 19449T
Synonyms[2]
  • Arthrobacter soli Roh et al. 2008

Glutamicibacter soli is a species of gram-positive bacteria.[1]

References

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  1. ^ a b Roh, Seong Woon; Sung, Youlboong; Nam, Young-Do; Chang, Ho-Won; Kim, Kyoung-Ho; Yoon, Jung-Hoon; Jeon, Che Ok; Oh, Hee-Mock; Bae, Jin-Woo (2008). "Arthrobacter soli sp. nov., a novel bacterium isolated from wastewater reservoir sediment". The Journal of Microbiology. 46 (1): 40–44. doi:10.1007/s12275-007-0239-8. ISSN 1225-8873. PMID 18337691. S2CID 19460280.
  2. ^ a b Busse, Hans-Jürgen (2016-01-01). "Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus". International Journal of Systematic and Evolutionary Microbiology. 66 (1): 9–37. doi:10.1099/ijsem.0.000702. ISSN 1466-5026. PMID 26486726.

Further reading

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  • Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 5. Springer, 2012.
  • Hagedorn, Charles; Holt, John G. (1975). "Differentiation of Arthrobacter soil isolates and named strains from other bacteria by reactions on dye-containing media". Canadian Journal of Microbiology. 21 (5): 688–693. doi:10.1139/m75-099. ISSN 0008-4166. PMID 1125859.
  • Eschbach, Martin, et al. "Members of the genus Arthrobacter grow anaerobically using nitrate ammonification and fermentative processes: anaerobic adaptation of aerobic bacteria abundant in soil." FEMS Microbiology Letters 223.2 (2003): 227–230.
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