Streptomyces lateritius
(Redirected from Actinomyces lateritius)
| Streptomyces lateritius | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. lateritius
|
| Binomial name | |
| Streptomyces lateritius (Sveshnikova 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
| |
| Type strain | |
| AS 4.1427, ATCC 19776, ATCC 19913, BCRC 13774, CBS 262.66, CBS 514.68, CCRC 13774, CGMCC 4.1427, DSM 40163, ETH 28441, IFO 12788, INA 6993, ISP 5163, JCM 4389, KCC S-0389, KCTC 19962, Lanoot R-8740, LMG 19372, NBRC 12788, NRRL B-5349, NRRL B-5423, NRRL B-B-5423, NRRL-ISP 5163, R-8740, RIA 1056, UNIQEM 162, VKM Ac-1849, VKM Ac-577 | |
| Synonyms | |
| |
Streptomyces lateritius is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces lateritius produces the naphthoquinone antibiotic granatomycin D.[3][4]
See also
[edit]References
[edit]- ^ a b LPSN bacterio.net
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Fleck, WF; Strauss, DG; Prauser, H (1980). "[Naphthoquinone antibiotics from Streptomyces lateritius. I Fermentation, isolation and characterization of granatomycins A, C, and D]". Zeitschrift für allgemeine Mikrobiologie. 20 (9): 543–51. doi:10.1002/jobm.3630200902. PMID 7210705.
- ^ Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
Further reading
[edit]- Gilpin, Martin L.; Box, Stephen J.; Elson, Anna L. (1988). "New quinone antibiotics of the granaticin type, isolated from Streptomyces lateritius. II. Structure determination". The Journal of Antibiotics. 41 (4): 512–518. doi:10.7164/antibiotics.41.512. PMID 3372358.
- Fleck, WF; Strauss, DG; Prauser, H (1980). "[Naphthoquinone antibiotics from Streptomyces lateritius. I Fermentation, isolation and characterization of granatomycins A, C, and D]". Zeitschrift für allgemeine Mikrobiologie. 20 (9): 543–51. doi:10.1002/jobm.3630200902. PMID 7210705.
- Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
- Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1 ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
External links
[edit]
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