Streptomyces daghestanicus
(Redirected from Actinomyces daghestanicus)
| Streptomyces daghestanicus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. daghestanicus
|
| Binomial name | |
| Streptomyces daghestanicus (Sveshnikova 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
| |
| Type strain | |
| AS 4.169, ATCC 19747, ATCC 23620, BCRC 11468, CBS 486.68, CCRC 11468, CGMCC 4.1690, DSM 40149, IFO 12762, INA 13897/54, INA 2655/55, INA 2656/55, INMI 2656/55, ISP 5149, JCM 4365, KCC S-0365, NBRC 12762, NRRL B-5418, NRRL-ISP 5149, RIA 1028, UNIQEM 134, VKM Ac-1722, VKM Ac-1862 | |
| Synonyms | |
| |
Streptomyces daghestanicus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Daghestan in Russia.[1][2] Streptomyces daghestanicus produces etamycin.[2][3]
See also
[edit]References
[edit]Further reading
[edit]- Streshinskaia, GM; Koslova, IuI; Alferova, IV; Shashkov, AS; Evtushenko, LI (2005). "[Cell wall teichoic acids from Streptomyces daghestanicus VKM Ac-1722T and Streptomyces murinus INA-00524T]". Mikrobiologiia. 74 (1): 48–54. PMID 15835778.
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
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External links
[edit]
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